Pasta with Creamy Beet and Horseradish Sauce

Pasta with creamy beet and horseradish sauce is a stunning dish that combines the earthiness of roasted beets with the sharp, tangy flavor of horseradish. The vibrant pink sauce adds a pop of color, making this a perfect dish for entertaining or simply adding something special to your weeknight dinner. It’s easy to prepare and offers a delightful balance of flavors.

Ingredients:

For this delicious and colorful pasta dish, you will need:

• Pasta of your choice (spaghetti, fettuccine, or penne): 300g
• Beets: 2 medium-sized, roasted and peeled
• Horseradish: 2 tablespoons (freshly grated or prepared)
• Greek yogurt or sour cream: ½ cup
• Olive oil: 2 tablespoons
• Garlic: 2 cloves, minced
• Lemon juice: 1 tablespoon (freshly squeezed)
• Salt and black pepper: to taste
• Fresh dill: 2 tablespoons, chopped (for garnish)

Instructions:

Step 1: Preparing the Beets

1. Roast the beets: Preheat the oven to 200°C (400°F). Wrap the beets in foil and roast them in the oven for about 40-50 minutes, or until tender when pierced with a fork. Once cooled, peel the beets and set aside.
2. Blend the beets: In a food processor or blender, combine the roasted beets, horseradish, garlic, Greek yogurt (or sour cream), lemon juice, and olive oil. Blend until smooth and creamy. If the sauce is too thick, add a splash of water to reach your desired consistency.

Step 2: Cooking the Pasta

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (usually 8-10 minutes). Drain the pasta, reserving about ½ cup of the pasta water, and set aside.

Step 3: Combining the Sauce and Pasta

1. Mix the sauce with pasta: In a large skillet, heat the beet sauce over low heat. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy beet and horseradish sauce.
2. Adjust the consistency: If the sauce is too thick, add some of the reserved pasta water to loosen it up.

Step 4: Garnishing and Serving

1. Serve warm: Divide the pasta into bowls and garnish with freshly chopped dill and a sprinkle of black pepper.
2. Optional toppings: You can also add a drizzle of olive oil or a sprinkle of lemon zest for extra brightness.

Tips for the Best Creamy Beet and Horseradish Pasta:

• Roast the beets for maximum flavor: Roasting the beets enhances their natural sweetness and gives the sauce a deeper, more complex flavor.
• Adjust the horseradish: If you prefer a milder sauce, start with less horseradish and add more to taste. For a spicier kick, increase the amount.
• Use fresh herbs: Fresh dill adds a lovely herbal note to the dish, but you can also use parsley or basil for a different flavor.

For an even deeper flavor, consider adding roasted garlic to the beet and horseradish sauce. Simply wrap a few cloves of garlic in foil and roast them alongside the beets. Once soft and caramelized, blend the garlic into the sauce for a rich, mellow flavor that complements the sweetness of the beets and the sharpness of the horseradish.

Another variation to explore is using different types of pasta. Short pasta like penne or rigatoni works beautifully with this sauce, allowing the creamy beet mixture to coat each piece evenly. You can also experiment with whole wheat or gluten-free pasta for a different texture or dietary preference.

If you're looking for an extra touch of brightness, add a few capers or a sprinkle of lemon zest before serving. These additions bring a zesty contrast to the earthy richness of the sauce, balancing the flavors even more. Finally, for added crunch, top the dish with some toasted pine nuts or crushed walnuts.

Why You’ll Love This Dish:

• Vibrant and Unique: The bright pink beet sauce adds a pop of color, making this dish both visually appealing and delicious.
• Creamy and Tangy: The combination of creamy yogurt and tangy horseradish gives the sauce a delightful balance of flavors.
• Easy to Make: With simple ingredients and straightforward preparation, this dish is perfect for weeknight dinners or special occasions.

Variations and Additions:

• Add Protein: For a heartier meal, add grilled chicken, shrimp, or tofu to the pasta.
• Try Different Garnishes: Top with crumbled feta or goat cheese for extra creaminess, or sprinkle with toasted nuts for added texture.
• Add Greens: Toss in some fresh spinach or arugula for added color and nutrition.

Serving Suggestions:

• As a Main Dish: Serve this pasta as a main course with a side of garlic bread or a fresh green salad.
• For Gatherings: This vibrant pasta is perfect for entertaining, where its eye-catching color and unique flavors will impress guests.
• For a Special Occasion: The stunning presentation makes it a great choice for a romantic dinner or special celebration.

Storage and Leftovers:

• Storing: Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the pasta gently on the stovetop, adding a splash of water or broth to refresh the sauce if needed.

Final Thoughts:

Pasta with creamy beet and horseradish sauce is a unique and flavorful dish that combines the sweetness of roasted beets with the sharp, tangy bite of horseradish. Whether served for a casual dinner or a special occasion, this vibrant pasta dish is sure to be a hit. Enjoy!